Recipe - Peanut Butter Cups

This recipe is almost as easy as the Diet Pop Cupcakes!

As long as you are down with the fact that Cool Whip isn't really a food, then these little treats are pretty damn yummy!

Low Cal Frozen PB Cups

• 1 heaping cup Fat Free Cool Whip (thawed)
• 6 tbsp Peanut Butter (room temp works the best)
• 2 tbsp chocolate syrup (the kind that hardens on ice cream would kick ass, but any choc syrup will do)

Mix the PB with the Cool Whip. Line a muffin tin with muffin liners. Spoon the mixture into the liners. Drizzle each one with a little chocolate syrup. Freeze.

Makes 12 fairly big ones. Or 24 minis if you prefer.

WW = 1 point each if you make 12 (score!)